This vibrant and flavorful blue jam garlic aioli recipe elevates any dish from simple sandwiches to gourmet appetizers. The unexpected combination of sweet blueberry jam and pungent garlic creates a complex, yet balanced flavor profile that's sure to impress. This recipe provides a delicious twist on classic aioli, perfect for adventurous food lovers.
What is Aioli?
Before diving into our unique recipe, let's understand the basics. Aioli is a thick emulsion of garlic, olive oil, and egg yolks (sometimes lemon juice or other ingredients are added). It's a cornerstone of Mediterranean cuisine, offering a creamy, garlicky richness that complements various foods. Our blue jam garlic aioli takes this classic and adds a sweet and tangy twist.
Blue Jam Garlic Aioli Ingredients:
- 1 cup high-quality extra virgin olive oil
- 2 large egg yolks
- 2 cloves garlic, minced (or more, to taste!)
- 1 tablespoon high-quality blueberry jam
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
How to Make Blue Jam Garlic Aioli:
This recipe is easier than you might think! Follow these simple steps for perfect results:
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Prepare your ingredients: Ensure all ingredients are at room temperature for optimal emulsification. Mincing the garlic finely will prevent unpleasant chunks in your aioli.
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Combine egg yolks, garlic, lemon juice, and Dijon mustard: In a food processor or a large bowl (if using an immersion blender), combine the egg yolks, minced garlic, lemon juice, and Dijon mustard.
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Slowly drizzle in the olive oil: With the motor running (or using an immersion blender), slowly drizzle in the olive oil, a very thin stream at a time. This is crucial for creating a stable emulsion. If using a bowl and immersion blender, blend continuously to incorporate the oil completely.
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Incorporate the blueberry jam: Once the oil is fully incorporated and the aioli is thick and creamy, add the blueberry jam. Pulse or whisk until it's evenly distributed throughout the mixture.
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Season to taste: Add salt and freshly ground black pepper to your liking. Taste and adjust seasonings as needed. You may wish to add more garlic, lemon juice, or jam depending on your preference.
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Chill (optional): For optimal flavor, cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the aioli to thicken further.
What to Serve with Blue Jam Garlic Aioli?
The versatility of this aioli is truly remarkable! Here are a few ideas:
- Sandwiches and Burgers: Elevate your lunchtime favorites.
- Grilled Chicken or Fish: A fantastic topping for grilled proteins.
- Vegetables: Use it as a dip for crudités or roasted vegetables.
- French Fries: A delightful alternative to traditional dipping sauces.
- Roasted Potatoes: Add a touch of sweetness and tang to your potatoes.
Frequently Asked Questions (FAQs):
What if my aioli doesn't thicken?
If your aioli remains thin, it's likely that the olive oil wasn't incorporated properly. Make sure you add it very slowly in a thin, steady stream while the blender is running. If it still doesn't thicken, you can try adding a tiny bit more egg yolk.
Can I make this aioli ahead of time?
Yes! This aioli is best made ahead of time to allow the flavors to blend. Store it in an airtight container in the refrigerator for up to 3 days.
Can I use different types of jam?
While blueberry jam complements the garlic beautifully, you can experiment with other fruit jams. Raspberry or blackberry jam would also be delicious options. However, be mindful that the flavor profile will change.
Can I substitute the olive oil?
While olive oil is traditional and offers the best flavor, you could substitute with another neutral-flavored oil, but the taste will differ slightly.
This blue jam garlic aioli recipe is a testament to the magic of culinary experimentation. It's a simple recipe with big flavor, perfect for adding a unique touch to your next meal. Enjoy!
