Buona Beef Tuna Genovese isn't your average tuna melt. This Italian-inspired dish elevates the humble tuna sandwich to a culinary masterpiece. While the exact Buona recipe is a closely guarded secret, we've crafted a copycat version that captures its essence: a rich, savory, and slightly sweet combination of tuna, beef, and a vibrant Genovese sauce. This recipe is perfect for a quick weeknight meal or a sophisticated appetizer. Get ready to experience a taste of Italy!
What is Buona Beef Tuna Genovese?
Buona, a popular eatery known for its creative and flavorful sandwiches, has made its Beef Tuna Genovese a signature dish. The sandwich features a unique blend of tuna and beef, layered with a flavorful Genovese-style sauce. The exact recipe remains undisclosed, fueling curiosity and inspiring countless attempts to recreate this culinary gem at home. This copycat recipe aims to capture the essence of that deliciousness.
Ingredients for Buona Beef Tuna Genovese Copycat Recipe
This recipe yields approximately 2 servings.
For the Genovese Sauce:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
For the Sandwich Filling:
- 4 oz high-quality beef bologna (or your preferred thinly sliced beef)
- 5 oz canned tuna in olive oil, drained
- 1/4 cup mayonnaise
- 1 tbsp capers, drained and chopped (optional)
- 1 tbsp grated Parmesan cheese
- 1/4 cup chopped fresh parsley
For Serving:
- 4 slices of crusty Italian bread or rolls
- Butter or olive oil for toasting
How to Make Buona Beef Tuna Genovese at Home: A Step-by-Step Guide
1. Preparing the Genovese Sauce:
- Heat olive oil in a small saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Stir in the diced tomatoes (undrained), basil, oregano, and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Bring to a simmer, reduce heat, and cook for 15-20 minutes, or until the sauce has thickened slightly.
2. Preparing the Tuna and Beef Mixture:
- In a medium bowl, combine the drained tuna, mayonnaise, capers (if using), Parmesan cheese, and parsley. Mix gently until well combined.
- Add the thinly sliced beef to the tuna mixture. Gently stir to combine.
3. Assembling the Sandwich:
- Lightly butter or oil the slices of bread.
- Toast the bread lightly until golden brown.
- Spread a generous layer of the Genovese sauce on both slices of bread.
- Divide the tuna and beef mixture evenly between the two slices of bread.
- Top with the other slice of bread to create the sandwich.
4. Serving:
Serve immediately and enjoy the delicious flavors of your homemade Buona Beef Tuna Genovese copycat sandwich!
Frequently Asked Questions (FAQ)
Can I use different types of beef?
Yes, you can experiment with different types of thinly sliced beef, such as roast beef, steak, or even prosciutto for a more sophisticated twist.
What kind of bread is best for this sandwich?
A crusty Italian bread or a ciabatta roll works best to hold the filling and provide a satisfying texture.
Can I make the Genovese sauce ahead of time?
Yes, you can prepare the Genovese sauce a day in advance. Store it in an airtight container in the refrigerator.
Is this recipe easily adaptable for different dietary needs?
Yes, this recipe can be adapted for various dietary requirements. For a vegetarian option, omit the beef and use only the tuna. You could also substitute gluten-free bread for a gluten-free version.
This copycat recipe offers a delicious and satisfying interpretation of the beloved Buona Beef Tuna Genovese. Experiment with the ingredients and find your perfect balance of flavors. Buon appetito!
