Caramel rolls are a decadent treat, but the process of making them from scratch can be time-consuming. This guide shows you how to achieve incredibly delicious caramel rolls using the readily available Rhodes dinner rolls as a shortcut, saving you valuable time without sacrificing flavor. These rolls are perfect for brunch, dessert, or any occasion where you want a sweet and satisfying treat.
Why Use Rhodes Dinner Rolls for Caramel Rolls?
Rhodes dinner rolls offer a convenient and incredibly effective base for caramel rolls. Their consistent size and already-proofed nature significantly simplify the process. You bypass the lengthy rising times associated with making rolls from scratch, resulting in faster preparation and less hands-on time. This doesn't mean sacrificing quality; the soft, fluffy texture of Rhodes rolls provides the perfect canvas for the rich caramel and creamy icing.
What You'll Need:
- 1 package (20 count) Rhodes dinner rolls: These are the foundation of our recipe.
- 1 cup (2 sticks) unsalted butter: For both the caramel and the roll preparation.
- 1 cup packed light brown sugar: Provides sweetness and moisture to the caramel.
- 1/2 cup granulated sugar: Adds a touch of extra sweetness and helps create the caramel's texture.
- 1/2 cup heavy cream: Creates a smooth and luxurious caramel sauce.
- 1/4 cup water: Helps prevent the sugar from burning during caramel preparation.
- 1 teaspoon salt: Balances the sweetness of the caramel.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
- Powdered sugar icing (optional): For an extra layer of sweetness and richness.
Instructions:
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Prepare the Caramel: In a medium saucepan over medium heat, combine the brown sugar, granulated sugar, water, and salt. Stir constantly until the sugar dissolves and the mixture begins to boil. Continue to cook, without stirring, until the caramel reaches a deep amber color. Carefully whisk in the heavy cream (it will bubble vigorously!), then remove from heat and stir in the vanilla extract.
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Prepare the Rolls: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan. Gently separate the Rhodes rolls and place them in the prepared pan, leaving a little space between each roll.
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Add the Caramel: Pour the warm caramel sauce evenly over the rolls, ensuring they are coated.
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Bake: Bake for 20-25 minutes, or until the rolls are golden brown and heated through. Let cool slightly in the pan before serving.
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Add Icing (Optional): While still slightly warm, drizzle with a powdered sugar icing made by whisking together powdered sugar with milk or cream until desired consistency is reached.
Frequently Asked Questions (FAQs)
Can I use frozen Rhodes rolls?
Yes, you can absolutely use frozen Rhodes rolls. Just allow them to thaw completely before proceeding with the recipe. This may take several hours, or you can speed up the process by thawing them in the refrigerator overnight.
How long do these caramel rolls last?
Stored in an airtight container at room temperature, these caramel rolls will generally last for 2-3 days. They are best served fresh, but they still taste delicious the next day.
Can I make the caramel ahead of time?
Yes, the caramel sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before pouring over the rolls.
What other types of Rhodes rolls can I use?
While dinner rolls are ideal for their size and texture, you can experiment with other Rhodes rolls, though the baking time might need slight adjustments.
Can I freeze these caramel rolls?
Yes, you can freeze these caramel rolls. Allow them to cool completely, then wrap them tightly in plastic wrap and then aluminum foil before placing them in a freezer bag. They can be stored frozen for up to 3 months. Thaw them overnight in the refrigerator before serving.
Conclusion:
Making delicious caramel rolls doesn't have to be a complicated process. With the help of Rhodes dinner rolls, you can create a stunning and flavorful treat in a fraction of the time. Enjoy this simple yet rewarding recipe and impress your friends and family with your baking skills!
