Cookies and cream. Two words that evoke pure indulgence. This classic flavor combination takes center stage in these delightful sugar cookies, offering a delightful textural contrast and irresistible taste. This guide delves into everything you need to know to bake the perfect cookies and cream sugar cookies, from ingredient selection to baking tips and variations.
What Makes Cookies and Cream Sugar Cookies So Special?
The magic lies in the harmonious blend of sweet, buttery sugar cookies and the rich, creamy crunch of Oreo cookies (or your favorite chocolate sandwich cookies). The finely crushed Oreos add a delightful textural element, creating a satisfying contrast between the soft cookie and the slightly gritty filling. This simple yet sophisticated combination results in a treat that's both familiar and exciting.
What are the Best Oreos to Use?
While any chocolate sandwich cookie will work, the original Oreo is the quintessential choice for its perfect balance of chocolate and creamy filling. However, you can experiment! Mint Oreos add a refreshing twist, while Double Stuf Oreos deliver an even more intense cream filling experience. The choice is yours!
How to Make the Perfect Cookies and Cream Sugar Cookies: A Step-by-Step Guide
This recipe focuses on creating a classic sugar cookie base that perfectly complements the cookies and cream filling.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup crushed Oreo cookies
Instructions:
- Cream together the butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add dry ingredients to wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in crushed Oreos: Gently fold in the crushed Oreo cookies until evenly distributed throughout the dough.
- Chill the dough: Cover the dough and chill in the refrigerator for at least 30 minutes (or up to 2 hours). This helps prevent the cookies from spreading too much during baking.
- Preheat oven and prepare baking sheets: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Shape the cookies: Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake: Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Can I Make Cookies and Cream Sugar Cookie Dough Ahead of Time?
Yes! The dough can be made ahead of time and stored in the refrigerator for up to 2 days, or frozen for up to 3 months. If freezing, thaw overnight in the refrigerator before baking.
How Can I Decorate My Cookies and Cream Sugar Cookies?
These cookies are delicious on their own, but you can easily elevate them with simple decorations. Consider:
- More crushed Oreos: Sprinkle extra crushed Oreos on top before baking for extra crunch.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies.
- Royal Icing: Decorate with royal icing in festive designs.
- Sprinkles: Add colorful sprinkles for a fun and festive touch.
What are Some Variations of Cookies and Cream Sugar Cookies?
- Double Stuffed Delight: Use Double Stuffed Oreos for an even richer, creamier cookie.
- White Chocolate Wonder: Incorporate white chocolate chips into the dough for an extra layer of sweetness.
- Peanut Butter Power: Add peanut butter to the dough for a delicious peanut butter cookies and cream flavor combination.
How Do I Store Cookies and Cream Sugar Cookies?
Store cookies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
By following this guide, you'll be well on your way to baking the most delicious cookies and cream sugar cookies. Enjoy!
