German Chocolate Cake is a classic for a reason – its rich, decadent layers of moist cake and creamy, coconut-pecan frosting are simply irresistible. But sometimes, you crave that amazing flavor in a more convenient, bite-sized form. Enter: German Chocolate Cake Bars! This recipe delivers all the deliciousness of the traditional cake in a handy, easily-sharable format, perfect for parties, potlucks, or a simple weeknight treat.
What Makes These German Chocolate Cake Bars So Special?
These bars aren't just a chopped-up version of a cake; we've tweaked the recipe for optimal bar-baking success. The cake layer is moist and perfectly textured, while the frosting is intensely flavorful and doesn't become overly sugary. We’ve also focused on creating a recipe that’s easy to follow, even for beginner bakers.
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Instructions:
1. Preparing the Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before frosting.
2. Making the Frosting:
While the cake is cooling, prepare the frosting. In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, beating until smooth.
Beat in the evaporated milk, eggs, and vanilla extract. Stir in the coconut and pecans.
3. Assembling the Bars:
Once the cake is completely cool, spread the frosting evenly over the top. Cut into bars and serve.
Frequently Asked Questions (FAQ)
Can I use a different type of nut in the frosting?
Absolutely! Walnuts, almonds, or even macadamia nuts would be delicious substitutions for the pecans. Feel free to experiment and find your favorite nut combination.
How can I store leftover German Chocolate Cake Bars?
Store leftover bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Can I make these bars ahead of time?
Yes! You can bake the cake layer a day or two in advance and frost it just before serving. This allows for optimal flavor development and ensures the bars are fresh when enjoyed.
What if my cake is dry?
If your cake layer comes out dry, you may have overbaked it. Try reducing the baking time by a few minutes next time. Using fresh baking powder and baking soda is also crucial. Ensure your oven temperature is accurate; a slightly cooler oven can lead to drier results.
Can I freeze German Chocolate Cake Bars?
Yes! Once completely cooled and frosted, you can wrap the bars individually in plastic wrap and then place them in a freezer-safe bag or container. They should freeze well for up to 2 months. Thaw overnight in the refrigerator before serving.
Tips for Baking Success:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Use room temperature ingredients: Room temperature butter and eggs will create a lighter, fluffier cake.
- Let the cake cool completely: Frosting a warm cake will cause the frosting to melt.
- Get creative with toppings: Add a sprinkle of sea salt or a drizzle of chocolate ganache for an extra touch of decadence.
This recipe for German Chocolate Cake Bars guarantees a delicious and satisfying treat that’s easy to make and even easier to enjoy. So gather your ingredients, preheat your oven, and get ready for a baking adventure that will leave everyone wanting more!
