Welcome to Good Taste Chinese Restaurant, where we pride ourselves on offering an authentic and refined culinary experience. Our menu features classic dishes prepared with fresh, high-quality ingredients and a focus on traditional techniques. We believe that good taste isn't just about flavour; it's about the harmony of ingredients, the balance of textures, and the overall culinary artistry. Browse our menu and discover a new level of Chinese cuisine.
Appetizers (小菜)
- Golden Scallion Pancakes (蔥油餅): Flaky layers of pancake infused with fragrant scallions, served with a sweet and savory dipping sauce.
- Crystal Shrimp Dumplings (水晶蝦餃): Delicate, translucent dumplings filled with succulent shrimp and a hint of ginger.
- Spicy Cucumber Salad (涼拌黃瓜): Crisp cucumbers tossed in a vibrant chili oil dressing with a touch of sesame oil.
- Pot Stickers (鍋貼): Pan-fried dumplings filled with a flavorful mixture of pork and vegetables. Available in both pork and vegetarian options.
- Wonton Soup (雲吞湯): A comforting broth brimming with tender wontons filled with seasoned pork.
Soups (湯)
- Hot and Sour Soup (酸辣湯): A classic blend of spicy broth, wood ear mushrooms, tofu, and silken noodles.
- Egg Drop Soup (蛋花湯): A simple yet elegant soup featuring delicate egg ribbons in a clear chicken broth.
- Wonton Soup (雲吞湯): (Also available as an appetizer)
Main Courses (主菜)
- Peking Duck (北京烤鴨): Our signature dish! Crispy-skinned duck served with thin pancakes, scallions, and hoisin sauce. (Requires pre-ordering)
- Kung Pao Chicken (宮保雞丁): Diced chicken stir-fried with peanuts, dried chilies, and a savory sauce. A spicy favorite!
- Sweet and Sour Pork (糖醋里脊): Tender pork coated in a sweet and tangy glaze.
- Mapo Tofu (麻婆豆腐): Silken tofu in a spicy and flavorful sauce featuring fermented black beans and Sichuan peppercorns. (Spicy)
- Moo Shu Pork (木須肉): Stir-fried pork with wood ear mushrooms, scrambled eggs, and scallions, served with pancakes.
- Garlic Noodles (蒜蓉炒麵): Noodles tossed in a flavorful garlic sauce with your choice of protein (chicken, pork, beef, or tofu).
- Shrimp with Lobster Sauce (龍蝦醬蝦): Succulent shrimp simmered in a rich and creamy lobster sauce.
Noodles & Rice (麵食及飯類)
- Lo Mein (撈麵): Stir-fried noodles with your choice of protein and vegetables.
- Chow Mein (炒麵): Pan-fried noodles with your choice of protein and vegetables.
- Fried Rice (炒飯): Your choice of protein and vegetables mixed with fluffy fried rice.
- Vegetable Fried Rice (素炒飯): A vegetarian option with fresh seasonal vegetables.
Desserts (甜品)
- Mango Sticky Rice (芒果糯米飯): Sweet sticky rice topped with fresh mango slices and coconut milk.
- Egg Tarts (蛋撻): Flaky pastry shells filled with a creamy custard filling.
Beverages (飲品)
- Selection of Teas: Jasmine, Green Tea, Oolong.
- Soft Drinks: Coke, Sprite, Ginger Ale.
- Juices: Orange, Apple.
Frequently Asked Questions (FAQ)
What makes your restaurant different?
We focus on using the freshest, highest-quality ingredients and traditional cooking methods to create an authentic and refined Chinese dining experience. Our dishes are prepared with care and attention to detail, ensuring a memorable meal.
Do you offer vegetarian options?
Yes, we offer several vegetarian options, including vegetarian pot stickers, vegetable fried rice, and tofu-based main courses. Please ask your server for details.
What is your most popular dish?
Our Peking Duck is a highly sought-after signature dish, requiring pre-ordering. However, our Kung Pao Chicken and Mapo Tofu are also very popular choices.
Do you cater to large groups?
Yes, we welcome large group reservations and can accommodate special requests for catering. Please contact us in advance to discuss your needs.
What are your hours of operation?
[Insert Restaurant Hours Here]
We hope you enjoy your dining experience at Good Taste Chinese Restaurant! We strive to provide exceptional food and service in a welcoming atmosphere.
