Bacon grease gravy. Just the phrase conjures up images of comforting breakfasts, hearty brunches, and perfectly seasoned meats. This isn't your average gravy; this is a gravy elevated by the rich, smoky depth of bacon grease, transforming a simple side into a culinary masterpiece. This recipe will guide you through creating a gravy so good, it'll have you licking your plate clean.
Why Use Bacon Grease?
Bacon grease isn't just leftover fat; it's a flavor bomb waiting to be unleashed. Its smoky, salty essence adds an unparalleled depth of flavor that elevates any gravy to new heights. It's the secret weapon for creating a gravy that's both rich and incredibly savory.
What You'll Need:
- Bacon grease: About 1/4 cup (reserve from cooking bacon, ensuring it's free of large bits).
- All-purpose flour: 2-3 tablespoons (adjust for desired thickness).
- Milk or cream: 2 cups (whole milk is recommended for richer flavor).
- Salt: To taste (start with 1/2 teaspoon and adjust).
- Black pepper: To taste (freshly ground is best).
- Optional additions: 1 teaspoon onion powder, 1/2 teaspoon garlic powder, a pinch of cayenne pepper for a kick.
How to Make the Perfect Bacon Grease Gravy:
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Prepare the bacon grease: Ensure your bacon grease is free from large bacon bits. You can strain it through a fine-mesh sieve for a smoother gravy. Let it cool slightly, but it should still be liquid.
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Make the roux: In a medium saucepan over medium heat, add the bacon grease. Once melted, gradually whisk in the flour. Cook, whisking constantly, for 1-2 minutes, or until the mixture is smooth and bubbly. This creates the roux, the base of your gravy. Don't rush this step; a properly cooked roux is key to a smooth, lump-free gravy.
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Gradually add the milk: Slowly whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This prevents lumps and ensures a smooth consistency.
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Simmer and season: Once all the milk is added, bring the gravy to a gentle simmer, stirring occasionally. Continue to simmer for 5-7 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper to taste. Add any optional seasonings at this point.
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Serve: Remove from heat and serve immediately over your favorite dish. This gravy pairs perfectly with biscuits, mashed potatoes, roasted vegetables, or even fried chicken.
Frequently Asked Questions (FAQ)
Can I use other types of fat instead of bacon grease?
While bacon grease provides the unique smoky flavor, you can substitute it with other fats like butter or rendered chicken fat. However, the flavor profile will differ significantly.
How can I make my gravy thicker?
If your gravy is too thin, simply simmer it for a longer period or add a little more flour to the roux. A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) can also be whisked in towards the end of cooking.
How long can I store leftover gravy?
Store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Can I freeze bacon grease gravy?
Yes, you can freeze bacon grease gravy. Allow it to cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months.
What are some variations on this recipe?
Experiment with different herbs and spices! A dash of Worcestershire sauce, a sprinkle of dried thyme, or even a tablespoon of Dijon mustard can add exciting new layers of flavor.
This bacon grease gravy recipe is a testament to the magic of simple ingredients combined with a little know-how. It’s a flavor powerhouse that's sure to become a staple in your kitchen. Enjoy!
