Cinnamon extract, with its warm, sweet aroma and flavor, is a prized ingredient in baking, cooking, and even some beverages. While readily available commercially, making your own cinnamon extract at home offers a rewarding experience and allows for greater control over quality and ingredients. This guide will walk you through a simple yet effective method for crafting your own delicious cinnamon extract.
What You'll Need:
-
Ground Cinnamon: Choose high-quality ground cinnamon. Ceylon cinnamon (also known as "true" cinnamon) generally offers a more delicate and nuanced flavor compared to Cassia cinnamon, which tends to be more potent and slightly harsher. The choice is a matter of personal preference. Aim for about 1 cup of finely ground cinnamon.
-
High-Proof Alcohol: Vodka or Everclear (grain alcohol) are excellent choices due to their neutral flavor profiles. The higher the proof (alcohol percentage), the better the extraction and preservation. You'll need approximately 1 cup (or 240ml) of alcohol. Avoid using lower-proof alcohols like rum or whiskey, as their distinct flavors can overpower the delicate cinnamon notes.
-
Glass Jar: Select a clean, airtight glass jar with a tight-fitting lid. The size should comfortably accommodate the cinnamon and alcohol without being overly full.
-
Funnel (Optional): This can make transferring the ingredients into the jar much easier and cleaner.
-
Cheesecloth or Fine-Mesh Strainer: Needed for filtering the extract after the steeping period.
-
Dark Glass Bottle: This is essential for storing the finished extract to prevent light degradation and maintain its quality.
Step-by-Step Instructions:
-
Combine Ingredients: Carefully add the ground cinnamon to the glass jar. Use a funnel to prevent spillage. Then, slowly pour in the high-proof alcohol, ensuring all the cinnamon is submerged.
-
Seal and Shake: Secure the lid tightly on the jar. Give the jar a good shake to ensure the cinnamon and alcohol are thoroughly mixed.
-
Steep and Shake: Place the jar in a cool, dark, and dry place. This process is crucial for extracting the cinnamon's flavor and aroma. For optimal results, steep for at least 4-6 weeks, shaking the jar vigorously every 2-3 days. The longer it steeps, the stronger the extract will become (up to 8 weeks is fine).
-
Strain and Filter: After the steeping period, you'll need to separate the cinnamon solids from the extract. Line a fine-mesh strainer with cheesecloth and place it over a clean bowl. Slowly pour the mixture through the strainer, allowing the extract to drip into the bowl. You may need to gently press on the cheesecloth to extract as much liquid as possible, but avoid squeezing too hard to prevent sediment from entering the extract.
-
Bottle and Store: Carefully transfer the filtered cinnamon extract into a dark glass bottle. Keep it tightly sealed in a cool, dark, and dry place. Your homemade cinnamon extract will keep for several years.
How Long Does Cinnamon Extract Last?
Properly stored in a dark glass bottle in a cool, dark place, your homemade cinnamon extract can last for several years. The high alcohol content acts as a preservative.
Can I Use Different Types of Cinnamon?
Yes! Both Ceylon cinnamon and Cassia cinnamon work well. Ceylon tends to produce a milder, sweeter extract, while Cassia results in a more potent and slightly spicier flavor. Experiment to find your preference!
What Can I Use Cinnamon Extract For?
Cinnamon extract adds a warm, rich flavor to a variety of dishes and drinks. Use it sparingly in:
- Baking: Cakes, cookies, breads, muffins, etc.
- Cooking: Sauces, curries, stews, and other savory dishes.
- Beverages: Coffee, tea, hot chocolate, and cocktails.
How Much Cinnamon Extract Should I Use?
Start with a small amount (1/2 to 1 teaspoon) and adjust to your taste. Remember that homemade extract will likely be more potent than commercial extracts.
By following these steps, you can create your own high-quality cinnamon extract, savoring the delicious results in your culinary creations. Remember to always practice safe food handling techniques.
