Muddy buddies, puppy chow, or whatever you call them, these sweet and salty treats are a classic for a reason! But what if you need a peanut-free version? Don't worry, we've got you covered with delicious alternatives that maintain the irresistible crunch and flavor everyone loves. This recipe focuses on creating a peanut-free muddy buddies experience that's just as satisfying, if not more so!
Why Skip the Peanut Butter?
Before we dive into the recipe, let's address the elephant in the room: peanut allergies. Peanut allergies are a serious concern, and avoiding peanuts is crucial for the safety of those affected. This recipe is perfect for parties, school events, or simply enjoying a treat knowing it's safe for everyone.
Muddy Buddies Without Peanut Butter: The Recipe
This recipe replaces peanut butter with a combination of sunflower seed butter and creamy almond butter for a rich, nutty flavor. Feel free to experiment with other nut-free butters like tahini or even a combination of different seed butters.
Ingredients:
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1/2 cup sunflower seed butter (smooth)
- 1/2 cup almond butter (smooth, creamy)
- 1/4 cup butter
- 6 cups Chex cereal (Rice, Corn, or a mix)
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract (optional, enhances the flavor)
- 1/4 cup chocolate sprinkles (optional, for extra flair)
Instructions:
- Melt the Chocolate and Butter: In a large microwave-safe bowl, combine the chocolate chips, butterscotch chips, and butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth. Be careful not to overheat!
- Stir in the Nut Butters: Add the sunflower seed butter and almond butter to the melted chocolate mixture. Stir until thoroughly combined and smooth.
- Add the Cereal: Gently pour the Chex cereal into the bowl and stir until each piece is evenly coated with the chocolate mixture. Be sure not to crush the cereal!
- Mix with Powdered Sugar: Pour the powdered sugar into a large plastic bag (a gallon-sized zip-top bag works well). Add the coated cereal to the bag. Seal the bag and shake until the cereal is completely coated in powdered sugar.
- Add Optional Sprinkles: If using, add chocolate sprinkles to the bag and shake again to combine.
- Cool and Serve: Spread the Muddy Buddies onto a baking sheet lined with parchment paper to cool completely. Once cooled, store in an airtight container at room temperature.
Frequently Asked Questions (FAQ)
Can I use other types of cereal?
While Chex cereal provides the classic texture, you can experiment with other cereals like pretzels, graham crackers, or even different types of rice cakes for a unique twist. Keep in mind that the texture and taste may vary.
How long do Muddy Buddies last?
Stored properly in an airtight container at room temperature, your peanut-free Muddy Buddies should last for about a week. They're best enjoyed fresh, but will still be tasty after a few days.
Can I make this recipe ahead of time?
Yes! You can prepare the Muddy Buddies a day or two in advance. Simply store them in an airtight container at room temperature until ready to serve.
Are there any other nut-free butter alternatives?
Yes, you can experiment with other nut-free butters such as tahini (sesame seed butter) or even pumpkin seed butter. The flavor will change slightly depending on the butter used, but it will still be delicious!
What if I don’t have a microwave?
You can melt the chocolate and butter using a double boiler on the stovetop. Just be sure to stir frequently to prevent burning.
This recipe provides a fun and safe alternative to traditional Muddy Buddies, ensuring everyone can enjoy this sweet treat. Experiment with different flavor combinations and have fun creating your own perfect peanut-free version!
