Bread pudding is a classic comfort food, and this recipe elevates it with the delightful sweetness and texture of donuts. Forget stale bread – this decadent dessert uses leftover donuts to create a truly irresistible treat. This recipe answers the question many ask: "What can I do with leftover donuts?" This isn't just a way to use up stale baked goods; it's a delicious way to transform them into something truly special.
What kind of donuts are best for bread pudding?
This is a question many budding bakers ask. The best donuts for bread pudding are those that are slightly stale, but not rock-hard. This allows them to absorb the custard mixture beautifully. Glazed donuts, cake donuts, and even yeast donuts all work wonderfully. Avoid donuts that are overly oily or excessively soggy. If your donuts are very fresh, let them sit out uncovered for a few hours to allow them to dry slightly.
Can I use different types of donuts in one bread pudding?
Absolutely! The beauty of this recipe is its flexibility. Feel free to experiment with a mix of donut varieties. The combination of different flavors and textures can create a surprisingly delightful and complex bread pudding. Imagine the contrast of a chocolate-glazed donut with a classic maple-glazed one – delicious!
How long does donut bread pudding last?
Properly stored, your donut bread pudding will last for 3-4 days in the refrigerator. Make sure to cover it tightly with plastic wrap or place it in an airtight container to prevent it from drying out. It's best served at room temperature or slightly warmed up. You can reheat slices in the microwave or oven for a warm, comforting dessert.
What kind of custard should I use for my donut bread pudding?
The custard is the heart of this recipe! A rich and creamy custard is key to a successful donut bread pudding. Traditional custard recipes usually include eggs, milk, cream, sugar, and vanilla extract. You can also add spices like cinnamon, nutmeg, or even a touch of cardamom for an extra layer of flavor. Experiment with different variations to find your perfect custard. For a richer custard, you might consider adding a touch of heavy cream.
What are some variations I can make to this donut bread pudding recipe?
The possibilities are endless! You can customize your donut bread pudding in countless ways:
- Add-ins: Incorporate raisins, chocolate chips, chopped nuts, or even caramel sauce into the custard mixture or layer them between the donuts before baking.
- Spices: Experiment with different spices like cinnamon, nutmeg, allspice, or even a pinch of cardamom to complement the sweetness of the donuts.
- Sauce: Serve your bread pudding with a warm caramel sauce, vanilla bean ice cream, whipped cream, or a dusting of powdered sugar.
- Boozy version: For an adult treat, add a splash of bourbon, rum, or Grand Marnier to the custard mixture.
Donut Bread Pudding Recipe:
Ingredients:
- 12-16 donuts (various types are great!), cut into 1-inch pieces
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Combine ingredients: In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Assemble the pudding: Gently fold the donut pieces into the custard mixture, ensuring they are evenly coated.
- Bake: Pour the mixture into the prepared baking dish. Bake for 45-55 minutes, or until the pudding is set and golden brown.
- Cool and serve: Let the bread pudding cool slightly before serving. Enjoy warm or at room temperature, with your favorite topping.
This recipe is a wonderful way to utilize leftover donuts, transforming them into a comforting and delicious dessert. Don't be afraid to experiment and make it your own! The ultimate donut bread pudding is waiting to be discovered.
