Stove top stuffing, a beloved side dish for countless holidays and gatherings, gets a savory upgrade with the addition of sausage. This recipe combines the comforting flavors of traditional stuffing with the richness of sausage, creating a dish that's both familiar and exciting. Whether you're a seasoned stuffing pro or a novice cook, this recipe is easy to follow and delivers incredible results. Let's dive into the delicious details!
What Makes Sausage Balls Stove Top Stuffing Unique?
The key difference between regular stove top stuffing and this sausage-infused version lies, of course, in the addition of sausage! This introduces a depth of savory flavor that elevates the dish beyond the typical bread-based stuffing. The sausage adds a delightful richness and a satisfying meaty element, making it a more substantial and flavorful side. It's perfect for those seeking a heartier stuffing option that can stand on its own or complement a variety of main courses.
How to Make the Best Sausage Balls Stove Top Stuffing
This recipe offers a simple yet effective method for creating perfectly textured and flavorful sausage balls stove top stuffing. Here's what you'll need:
Ingredients:
- 1 pound breakfast sausage (mild or spicy, your preference)
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 6 cups cubed stale bread (day-old bread works best)
- 1/2 cup chopped fresh parsley
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Salt to taste
- 2 tablespoons butter
Instructions:
- Brown the Sausage: In a large skillet, brown the sausage over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Sauté Vegetables: Add the chopped onion and celery to the skillet and cook until softened, about 5-7 minutes.
- Combine Ingredients: Stir in the chicken broth, cubed bread, parsley, sage, thyme, pepper, and salt. Cook, stirring occasionally, until the bread is softened and the mixture is heated through.
- Add Butter: Stir in the butter just before serving for added richness and flavor.
- Serve: Enjoy your delicious sausage balls stove top stuffing as a delightful accompaniment to your favorite holiday meals or as a hearty side dish any time of year.
Frequently Asked Questions (FAQ)
Can I use different types of sausage?
Absolutely! While breakfast sausage is a classic choice, you can experiment with other types of sausage, such as Italian sausage or chorizo, to create unique flavor profiles. Just be mindful of the spice level and adjust seasonings accordingly.
What if my bread isn't stale?
If you don't have stale bread, you can dry it out in a low oven (around 250°F) for about 15-20 minutes until it's slightly firm. This will prevent the stuffing from becoming too soggy.
Can I make this stuffing ahead of time?
Yes, you can prepare the stuffing ahead of time. Assemble the stuffing as directed but hold off on adding the butter. Store it in the refrigerator until ready to serve. Reheat gently on the stovetop or in the oven before serving, adding the butter during the reheating process.
Can I add other ingredients to this stuffing?
Definitely! Feel free to personalize your sausage balls stove top stuffing with additional ingredients such as cranberries, pecans, apples, or mushrooms. Experiment with different flavor combinations to find your perfect blend.
Is this recipe gluten-free?
No, this recipe is not gluten-free due to the use of bread. To make a gluten-free version, substitute gluten-free bread cubes. Be sure to check the ingredients of your chosen gluten-free bread to ensure it's suitable for your dietary needs.
This sausage balls stove top stuffing recipe is a delightful twist on a classic. It's easy to prepare, endlessly customizable, and guaranteed to impress your family and friends. So, gather your ingredients, put on your apron, and get ready for a culinary adventure!
