Slow cooker chicken and cabbage is a hearty, flavorful, and incredibly easy meal perfect for busy weeknights. This dish requires minimal prep time and allows the slow cooker to do all the work, resulting in tender, fall-apart chicken and perfectly cooked cabbage. The best part? It's incredibly versatile and can be customized to your liking with different seasonings and additions.
Why This Recipe Works
This slow cooker chicken and cabbage recipe shines because of its simplicity and delicious results. The slow cooking process tenderizes the chicken beautifully, rendering it juicy and succulent. The cabbage, simmered gently in the flavorful broth, becomes incredibly tender and absorbs all the delicious seasonings. It's a one-pot wonder, minimizing cleanup and maximizing flavor.
Ingredients You'll Need
- 1.5-2 lbs boneless, skinless chicken breasts or thighs: Chicken thighs will stay more moist during the long cooking time.
- 1 medium head of cabbage: Green cabbage is traditional, but you can experiment with red cabbage for a vibrant color and slightly sweeter flavor.
- 1 medium onion: Diced onion adds sweetness and depth of flavor.
- 2 carrots: Peeled and chopped carrots add a touch of sweetness and nutrition.
- 4 cups chicken broth: Low-sodium broth is preferred to control the salt level.
- 2 tablespoons olive oil: For sautéing the aromatics.
- 1 teaspoon dried thyme: Earthy thyme complements the chicken and cabbage beautifully.
- 1 teaspoon dried rosemary: Rosemary adds a lovely herby note.
- 1/2 teaspoon salt: Adjust to taste.
- 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
- Optional additions: Consider adding potatoes, garlic, bay leaves, or even a splash of apple cider vinegar for extra complexity.
Instructions: Step-by-Step Guide
- Sauté the aromatics: Heat the olive oil in a large skillet over medium heat. Add the diced onion and chopped carrots and sauté until softened, about 5-7 minutes.
- Layer in the slow cooker: Place the chicken in the bottom of your slow cooker. Top with the sautéed onion and carrots, followed by the cabbage.
- Add the broth and seasonings: Pour the chicken broth over the ingredients. Add the thyme, rosemary, salt, and pepper.
- Cook on low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the cabbage is tender.
- Shred and serve: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to combine with the cabbage and broth. Serve hot.
Frequently Asked Questions
How long does slow cooker chicken and cabbage take to cook?
Cooking time depends on your slow cooker and whether you use the low or high setting. On low, it typically takes 6-8 hours, while on high, it takes 3-4 hours. The chicken should be cooked through and the cabbage tender.
Can I use frozen chicken in this recipe?
While it's not ideal, you can use frozen chicken. However, you'll need to add at least an extra hour or two to the cooking time to ensure the chicken is fully cooked. It's best to thaw the chicken completely before cooking for the best results.
What kind of cabbage is best for this recipe?
Green cabbage is the most common choice, but you can also use red cabbage for a different flavor and vibrant color. Both work well in this recipe.
Can I add other vegetables to this recipe?
Absolutely! Potatoes, carrots, celery, and other root vegetables all work well. Consider adding them along with the onions and carrots in step 1.
What can I serve with slow cooker chicken and cabbage?
This dish pairs well with mashed potatoes, rice, crusty bread, or a simple green salad.
Tips for Success
- Don't overcrowd the slow cooker: Leave some space for the liquid to circulate properly.
- Adjust seasonings to your taste: Feel free to experiment with different herbs and spices.
- Check the chicken for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
- Make it ahead: This recipe is perfect for meal prepping. You can make it a day or two in advance and reheat it before serving.
Enjoy your delicious and effortless slow cooker chicken and cabbage! Let me know in the comments how yours turned out!
