This recipe delivers a comforting, flavorful, and surprisingly easy homestyle beef stew packed with tender beef, fluffy potatoes, and sweet corn. Perfect for a chilly evening or a relaxed weekend meal, this dish is a crowd-pleaser that's sure to become a family staple. Forget complicated techniques and long cooking times; this recipe focuses on maximizing flavor with minimal effort.
What Makes This Beef Stew "Thick and Easy"?
The "thick" aspect comes from the natural thickening that occurs as the potatoes and corn release their starches during cooking, combined with a touch of optional cornstarch slurry for extra body. The "easy" part stems from the straightforward preparation – minimal chopping and a single pot for easy cleanup!
Ingredients You'll Need:
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 lbs potatoes, peeled and cubed
- 1 cup frozen corn
- 4 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch (optional, for extra thickness)
- 2 tbsp cold water (if using cornstarch)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions:
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Sear the Beef: Season the beef cubes generously with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the beef in batches until browned on all sides. This step is crucial for developing rich flavor. Remove the beef and set aside.
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Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Combine Ingredients: Return the beef to the pot. Add the potatoes, corn, beef broth, thyme, and rosemary. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1.5-2 hours, or until the beef is very tender and the potatoes are easily pierced with a fork.
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Thicken (Optional): If you prefer a thicker stew, whisk together the cornstarch and cold water in a small bowl until smooth. Slowly pour the slurry into the simmering stew, stirring constantly. Continue to simmer for another 5-10 minutes, or until the stew has reached your desired consistency.
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Serve: Garnish with fresh parsley and serve hot. This dish pairs perfectly with crusty bread for dipping.
Frequently Asked Questions (FAQ)
Can I use different cuts of beef?
Yes, you can experiment with other beef cuts like chuck roast or short ribs. However, stew meat is ideal due to its higher collagen content, which breaks down during the long simmering process, resulting in incredibly tender beef.
How can I make this recipe even thicker?
Besides using cornstarch, you can add a tablespoon or two of tomato paste during the sautéing stage. Tomato paste adds depth of flavor while also helping to thicken the stew naturally. You could also mash some of the potatoes towards the end of cooking for a creamier texture.
Can I use fresh corn instead of frozen?
Absolutely! If using fresh corn, cut the kernels off the cob and add them along with the potatoes. You might want to adjust the cooking time slightly, as fresh corn cooks a bit faster than frozen.
What are some variations of this recipe?
You can easily customize this recipe to your liking. Add carrots, celery, or other root vegetables for extra flavor and nutrients. Experiment with different herbs and spices like bay leaves, paprika, or a pinch of red pepper flakes.
This hearty and flavorful Thick and Easy Homestyle Beef with Potatoes and Corn is a perfect example of comfort food done right. It's a versatile dish that welcomes your creativity and personal preferences, making it a go-to recipe for any occasion. Enjoy!
