New Zealand's apple season generally runs from February to May, meaning winter (June-August) falls outside the peak harvest period. So, where do New Zealanders get their apples during the colder months? The answer is multifaceted, relying on a combination of storage techniques and imports.
How are apples stored in New Zealand during winter?
A significant portion of the apples consumed in New Zealand during winter are apples harvested during the previous season and stored using Controlled Atmosphere (CA) storage. This sophisticated technique involves controlling the levels of oxygen, carbon dioxide, and nitrogen within storage facilities to slow down the ripening process and maintain the apples' freshness and quality for extended periods. This allows for a consistent supply of domestically grown apples throughout the winter months, although the selection might be somewhat limited compared to the peak season.
Does New Zealand import apples?
Yes, New Zealand does import apples, primarily to supplement the supply from domestically stored fruit and to offer greater variety to consumers. Importation is particularly significant during the winter months when the local supply diminishes. While the exact sources fluctuate yearly depending on global supply and demand, common importing countries include:
- Australia: A close neighbor with a slightly different growing season, Australia often supplies apples to New Zealand during winter.
- China: A significant global apple producer, China can be a source of imports, though this may be subject to seasonal availability and trade agreements.
- Other countries: Depending on factors such as price and quality, New Zealand may also import apples from other countries with suitable apple-growing climates.
What types of apples are available in New Zealand during winter?
The range of apple varieties available in winter will typically be smaller than the peak season. While many common varieties are stored using CA, some are better suited to this method than others. You'll likely find staples like Granny Smith and Braeburn, known for their good storage properties. However, more delicate varieties might be less prevalent during winter.
Are imported apples of lower quality?
Not necessarily. While some consumers might prefer domestically grown apples, imported apples can be of excellent quality, often meeting stringent New Zealand import standards. The quality will largely depend on the source country and its growing practices, not solely on whether the apples are imported or not.
Where can I buy apples in New Zealand during winter?
Apples are readily available in New Zealand throughout the winter months. You can find them at supermarkets (e.g., Countdown, New World), local fruit and vegetable shops, and farmers' markets (though the selection at farmers' markets will likely be influenced by the availability of locally stored fruit).
In summary, New Zealanders enjoy apples year-round through a combination of smart storage techniques for domestically grown apples and strategic imports from other countries. While the variety and abundance might differ from the peak season, a good selection of crisp, delicious apples remains accessible throughout the winter.
