Contemplating the WSET Level 2 Award in Wines? This practice test will help you assess your readiness for the exam. While this can't replace thorough study, it provides a valuable opportunity to identify areas needing further attention. Remember, success hinges on a solid understanding of grape varieties, winemaking techniques, and regional characteristics.
This practice test focuses on key areas covered in the WSET Level 2 syllabus. Remember to consult your study materials for detailed information and to practice blind tasting.
Understanding Wine Styles: Key Grape Varieties
1. Which grape is known for its high acidity and is often used in crisp, dry white wines?
(a) Cabernet Sauvignon (b) Merlot (c) Sauvignon Blanc (d) Shiraz
Answer: (c) Sauvignon Blanc
Explanation: Sauvignon Blanc is renowned for its high acidity, producing wines with a characteristic herbaceousness and citrus notes.
Regional Characteristics and Wine Production
2. Which region is known for its cool-climate Pinot Noir production?
(a) Napa Valley (b) Rioja (c) Burgundy (d) Barossa Valley
Answer: (c) Burgundy
Explanation: Burgundy, particularly in France, is famous for its cooler climate, perfectly suited to Pinot Noir, which produces elegant, light-bodied wines.
Winemaking Techniques and Their Influence
3. What is malolactic fermentation?
(a) A process of adding oak chips to the wine (b) A secondary fermentation that softens the acidity of wine (c) A method for cold-stabilizing white wine (d) The process of separating the grape juice from the skins
Answer: (b) A secondary fermentation that softens the acidity of wine
Explanation: Malolactic fermentation converts harsh malic acid into softer lactic acid, resulting in a smoother mouthfeel in the finished wine.
Sensory Evaluation and Descriptors
4. Which of these descriptors would be MOST likely associated with a well-aged Cabernet Sauvignon?
(a) Green apple and citrus (b) Blackcurrant and cedar (c) Lychee and rose petals (d) Honeydew melon and chamomile
Answer: (b) Blackcurrant and cedar
Explanation: Ageing often lends Cabernet Sauvignon notes of cedar, tobacco, and other earthy characteristics, alongside its primary fruit flavours, which evolve from blackcurrant to more complex notes.
Food and Wine Pairing Principles
5. Which wine style would best complement a rich, fatty dish like steak?
(a) Light-bodied Pinot Grigio (b) Off-dry Riesling (c) Full-bodied Cabernet Sauvignon (d) Crisp Sauvignon Blanc
Answer: (c) Full-bodied Cabernet Sauvignon
Explanation: The tannins and structure of a full-bodied Cabernet Sauvignon cut through the richness of the steak, creating a harmonious pairing.
Understanding Wine Faults
6. What is "cork taint"?
(a) A bacterial infection affecting the grapevines (b) A chemical compound from cork that can negatively impact wine aroma and flavour (c) A common issue with screw-cap closures (d) A problem with excessive oak aging
Answer: (b) A chemical compound from cork that can negatively impact wine aroma and flavour
Explanation: Cork taint, caused by TCA (2,4,6-trichloroanisole), imparts a musty, damp cardboard-like aroma to wine.
WSET Level 2 Exam Preparation: Beyond the Practice Test
This practice test only touches on a small portion of the WSET Level 2 syllabus. To succeed, remember to:
- Thorough Study: Refer to the official WSET Level 2 study materials.
- Practical Experience: Taste as many wines as possible, noting their characteristics.
- Blind Tasting Practice: Regular blind tastings are essential for developing your sensory skills.
- Structured Learning: Consider enrolling in a WSET Level 2 course for guided learning and support.
This practice test should serve as a valuable tool in your journey to passing the WSET Level 2 exam. Good luck!
